macaroni and cheese recipes with velveeta

Macaroni and cheese recipes with velveeta for mac#
Macaroni and cheese recipes with velveeta free#
Macaroni and cheese recipes with velveeta mac#

It’s smooth, creamy, and just totally delicious.įreshly shredded cheddar cheese is my favorite for topping the mac and cheese. I love using Velveeta in mac and cheese sauce because it really has the best texture for melting. Milk: I used whole milk in this recipe, and I’d recommend using at least 2% milk for maximum flavor (and to reduce the chances of the sauce separating).Ĭheese: We’re using a combination of Velveeta and cheddar cheese.

Macaroni and cheese recipes with velveeta free#

Dry mustard powder is also a really popular and common ingredient in mac and cheese recipes, so feel free to add a small amount in if you’d like. I’d also recommend tasting the sauce before stirring in the noodles to see if you want to add any salt in (it’s an optional ingredient here, since some people find the Velveeta salty enough on its own). Spices: A combination of onion powder, garlic powder, and ground black pepper season this mac and cheese perfectly. If you just add the flour to the milk, it will clump up and not have the best texture.

It’s important to mix the flour with a fat first, and then add the milk in after. I prefer using butter because it’s so flavorful, but you can use olive oil if that’s all you have on hand.įlour: Flour is mixed with the melted butter to create a roux that will thicken the mac n cheese sauce. Either way it will be totally delicious!īutter: Butter is the fat we’re mixing with the fat to make the roux, which is how the sauce is thickened.

Macaroni and cheese recipes with velveeta for mac#

Check out some of my other grandma’s recipes they are the best on my blog.Pasta: I prefer using elbow macaroni pasta for mac and cheese, but you can also use conchiglie (shell pasta) if you like. You can store this in the fridge for up to a week, or freeze it in an airtight container for 1-2 months. You need to constantly stir and check the noodles, making sure they aren’t sticking to the bottom of the pan and add milk, as needed, to make it a bit creamier. If you have more time, warm it in a sauce pan covered with a lid until warm, around 8-10 minutes. You might need to loosen it with some milk once heated through. If you’re short on time, nuke it in the microwave covered for a few minutes. If you’re looking for gooey, cheesy mac and cheese that will make you happy, then Velveeta mac and cheese is what you want. Velveeta is the cheese that makes an amazing sauce because it’s so smooth. Ingredients for Velveeta Mac and CheeseĬook the pasta according to the package instructions and then drain it.Īfter you’ve cooked your pasta, mix in the cubed velveeta and add salt and pepper to taste.Ĭook the sauce on low to medium heat, stirring it frequently, until the cheese has melted. After all, my grandmother didn’t create this dish– but she made it better than anyone else could. Even though it’s so straightforward, I have to write it down so future generations will know about it. Needless to say, this recipe is super easy– you just throw all the ingredients together. The woman who prepared all of our family meals from scratch loved a processed cheese? My dad and Aunt Ditta nodded along, telling me how much grandma and grandpa both loved Velveeta. I was in disbelief when my grandma told me she used Velveeta in her cooking. Evidently, grandma just eyeballed the amounts for each ingredient. Who would have thought? My aunt told me the simple ingredient list: milk, velveeeta, salt and pepper. Turns out, she used Velveeta instead of regular American cheese. Imagine my surprise when everyone at the picnic told me it wasn’t quite like grandma’s! All I knew was that it contained American cheese and pepper, but I went ahead and made a recipe with those ingredients. Whenever I asked her for it, she would say I just throw it together.Īt our family reunion this past summer, I decided to try my hand at making grandma’s famous mac and cheese dish. My grandmother passed away this year and I was sad to have never gotten the recipe from her.

And so some of my aunts stepped in and made it instead. It wasn’t until my grandma got into her late 80’s, or early 90’s that she stopped making this for the family picnic. Heading out to our grandparent’s RV at lunch was always a special treat because we knew we would get to devour grandma’s delicious mac and cheese. I grew up eating my grandma’s mac and cheese I have the best memories from our family holidays, family camp trips and trips to Water World with my cousins. Looking for a delicious and easy-to-make dish? Try velveeta mac and cheese! This classic recipe is perfect for any occasion, and it’s sure to please even the pickiest of eaters. So go ahead and indulge in a little bit of nostalgia – your taste buds will thank you! Looking for that classic Velveeta mac and cheese taste? You’ve come to the right place! My grandma’s Velveeta mac and cheese recipe is creamy, cheesy and incredibly delicious.